Once the water reaches the plant, it goes through a purification process to ensure that it is 100% safe to drink, while still preserving the mineral content and natural taste. Surprisingly, the bottling of natural spring water is more complex than almost every other bottled beveragel Each process is to be monitored at all times as contamination at any point can render the product unfit for human consumption. Such monitoring is required because Natural Mineral Water does not go through any artificial purification processes such as UV, Reverse Osmosis, Ozonation which is the case with Packaged Drinking Water. Hence, it cannot be contaminated but has an adverse effect because packaged drinking water is deficient in minerals and is not at all good for health.